Black Eye — Pressureless Fermenter
Wine was already aged in egg-shaped amphorae in ancient times. Speidel's Black Eye combines the advantages of the egg shape with the benefits of stainless steel and a truly unique design. Its unique shape allows yeast to circulate smoothly during fermentation — promoting a fuller aroma spectrum. Unlike concrete barrels, the Black Eye guarantees complete hygiene with perfect welding seams and ultra-smooth inner walls.