Complete cider making equipment — from fruit to fermentation
Cider Making
Speidel's complete cider production range takes you from fresh fruit to finished beverage in three simple steps: grind, press, ferment. Every piece of equipment is designed for ease of use, easy cleaning, and maximum juice extraction.
In order to extract juice, you first need to grind the fruit. Speidel's pome fruit grinder shreds fruit into perfectly-sized chunks — not too chunky, not too fine — to maximise juice yield and ensure fermentation starts quickly. Easy to use and easy to clean.
After grinding, put the fruit mash into the hydraulic press to extract the juice. You can enjoy the freshly squeezed juice right away — or choose to process it further into must or finished cider.
Anyone who wants to turn juice into must or cider simply fills it into a Speidel fermentation tank. From high-quality food-grade plastic cider containers to stainless steel juice tanks and pressure casks — we have the right vessel for every beverage.
The Cider Opportunity
India's premium beverage market is ready for high-quality local cider — and the equipment investment is lower than you think.
India produces world-class apples, pears, and tropical fruits — ideal raw materials for distinctive, locally-flavoured ciders.
Craft cider is one of the fastest-growing segments in premium alcoholic beverages across Asia-Pacific.
Cider resonates strongly with health-conscious, natural-food consumers — a premium positioning that commands strong margins.
The three-step grind-press-ferment process requires minimal infrastructure compared to brewing — making it a smart addition to any beverage business.
Whether you're a fruit farmer looking to add value, or a beverage entrepreneur exploring craft cider, we'll help you build the right setup.